|
POTTER ORCHARDS FARM MARKET AND NURSERY
|
Apple Info
|
|
|
Know Your Apples
|
|
|
|
|
|
Medium size, attractive red with white flesh, similar to McIntosh. Holds
fresh color well in salad. Mild Flavor.
|
Salad, sauce, pie, baking, fresh eating and freezing.
|
|
Medium size, striped to solid red. Rich, sweet and mellow. Distinguished
by elongated shape and five knobs at blossom end.
|
A favorite for fresh eating and salads. Not recommended for pie or cooking.
|
|
Medium Size, red-on-yellow to all red. Crisp and juicy.
|
Excellent for fresh eating. Good for salad, sauce and pie.
|
|
Small, sweet, crisp, juicy and low acid.
|
Fresh eating, salad, sauce.
|
|
Dull red, blushed or striped, yellow undercaast. Sweet, crisp,
juicy.
|
|
|
Medium size, attractive yellow. Flavor rich, tangy, sweet. Similar
in texture and shape to Red Delicious.
|
Fresh eating, salad, baking. Excellent all-purpose apple.
|
|
Attractive solid red, mild, crisp, small core.
|
Fresh eating, sauce, pie, freezing.
|
|
Below medium size, solid bright red. Tart, tender, juicy. Sweet
flavor when cooked.
|
All-purpose: fresh eating, salad, pie, sauce, freezing.
|
|
Medium size, nearly solid bright red. Rich flavor. High quality
for eating, but soft when cooked.
|
Fresh eating, sauce, pie, baking, freezing.
|
|
|
|
|
|
|
|
|
|
|
|
Large, green skin, crisp, juicy, tart.
|
Fresh eating, salad, sauce, pie.
|
|
Large size, yellow-gold, red blush, juicy, crisp.
|
Excellent fresh eating and salad. Good sauce, baking, pie, freezing.
|
|
Also called Crispin. Medium to large, yellow-green, juicy,
sub-acid, crisp.
|
Fresh eating, salad, sauce and pie.
|
|
Large, striped red, tender, crisp and juicy with spicy
flavor.
|
Fresh eating, pie, sauce, baking, salad.
|
|
Red with red stripes, shallow cup around stem. Firm,
medium-tart to sweet.
|
Best for baking and cooking, also for salad. Holds its shape in
baking.
|
|
|
|
|
|
|
|
|
|