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APPLESAUCE
6-8 medium Apples, peeled adn sliced (mixed varieties)
1/2 cup Water
1/2 cup Sugar
In a two-quart casserole, combine apples and water. Cover and microwave 8 to 10 minutes on high until
apples are soft. Stir once during cooking. Stir in sugar. Let stand. Cover and allow to stand a few minutes.
Serves 6.
*Because microwave ovens vary in their settings and power, you may have to adjust the cooking time
suggested in these recipes to your particular oven.
APPLE DUMPLINGS
2 cups Flour
1 tsp. Salt
2 tsp. Baking Powder
3/4 cup Shortening
3 Tbl Milk
8 medium Apples, peeled and cored
Sugar
Cinnamon
2 cups Sugar
1/4 cups Sugar
1/4 tsp. Cinnamon
1/4 tsp. ground Nutmeg
2 cups hot Water
1/4 cup Butter (or margarine)
Sift together flour, salt and baking powder. Cut in shortening until crumbly. Add milk; stir until
mixture forms a ball.
Divide dough in half. Roll out on floured surface to 12" square. Cut in four (6") squares. Place 1
apple in the center of each square. Sprinkle each with sugar and cinnamon. Bring corners of dough to top of apple. Pinch edges
together. Place in buttered 13x9x2" baking dish. Repeat with remaining dough.
Combine 2 cups sugar, 1/4 tsp cinnamon and nutmeg in saucepan. Add water and butter. Stir over medium
heat until sugar is dissolved and butter is melted. Pour syrup around apple dumplings.
Bake in 350 degree oven 50-60 minutes or until apples are tender. Serve warm with cream.
Makes 8 servings.
BUTTERSCOTCH APPLE DESSERT
2 Eggs
1 1/2 cups Sugar
3 cups peeled, sliced Apples
1 1/2 cups Flour
1 1/2 tsp. Baking Soda
3/4 tsp. ground Nutmeg
3/4 tsp. Cinnamon
1 tsp. Salt
1 cup chopped Nuts
Beat eggs well. Add 1 1/2 cups sugar gradually and beat until thick and lemon-colored. Fold in apple slices.
Sift together 1 1/2 cups flour, baking soda, nutmeg, cinnamon and salt. Fold into egg mixture with nuts. Pour batter
in greased 13x9x2" baking pan.
Bake in 325 degree oven 50-60 minutes or until done. Serve warm with butterscotch sauce.
Makes 16 servings.
APPLE CRISP
6 to 8 peeled Apples, sliced thickly
1 cup Sugar (brown or half white)
3/4 cup Flour
1 tsp. Cinnamon
1/2 cup Butter (or margarine)
Place sliced apples in 8x8" greased pan. Blend sugar, flour and cinnamon. Work in the butter until the mixture is crumbly.
Pack mixture closely over the apples. If apples seem very dry, add a little water. Bake 45 minutes to an hour at 375 degrees.
Serves 6.
APPLE PEAR CRUMB PIE
Unbaked 9" Pie Shell
2 cups peeled, diced Apples
3 1/2 cups canned Pears, drained and sliced
1/3 cup Sugar
2 Tbl Flour
1/4 tsp. Salt
1/4 tsp. Cinnamon
1/2 cup Raisins
1 Tbl Lemon Juice
2 Tbl Butter (or margarine)
Combine apples, pears, sugar, flour, salt, cinnamon, raisins and lemon juice; mix well. Turn into
pie shell. Dot with butter. Sprinkle with Crumb Topping.
Bake in 450 degree oven 10 minutes. Cover with aluminum foil and continue baking at 350 degrees for
40 minutes or until apples are tender. Serve warm.
Makes 6-8 servings.
CRUMB TOPPING
1/4 cup Flour
1/2 cup Brown Sugar
1/4 tsp. Salt
1 pkg. (3 oz) Cream Cheese
1/2 cup chopped Walnuts
Combine flour, sugar and salt. Cut in cheese until crumbly. Stir in walnuts.
OLD FASHIONED APPLE PIE
6 to 8 medium tart pie Apples (6 to 7 cups apples, peeled and sliced)
3/4 to 1 cup sugar
1/4 tsp. Cinnamon (optional)
2 Tbl Butter (or margarine)
Peel, core and slice apples into mixing bowl. Combine sugar and cinnamon, and add to apples. Stir
gently with a rubber spatula until all apples are coated with sugar. Fill a 9" pastry-lined pan. Dot with butter. Cover with
top crust. Cut vents. Flute the edges.
Bake in a hot oven (400 degrees) for 45-50 minutes until top crust is golden brown and apples are
tender.
Makes 6-8 servings.
APPLE BLUEBERRY CAKE
1/2 cup Butter (or margarine)
1 1/2 cups Sugar
3 Eggs
2 1/2 cups Flour
1 1/2 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Salt
1 cup dairy Sour Cream
1 tsp. Vanilla
1 tsp. ground Cardamom
1 cup Applesauce
1 cup Blueberries
1/3 cup Brown Sugar, loosely packed
1 Tbl Flour
Cream together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Sift together
flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with the sour cream. Gently stir in vanilla,
cardamom and applesauce. Combine blueberries, brown sugar ad 1 Tbl flour. Pour half the batter into a well-greased and lightly
floured 13x9x2" baking pan. Bake in 350 degree oven 35-40 minutes or until done.
Makes 16-20 servings.
ROSY APPLE CAKE
1 cup Shortening
1 cup Sugar
4 Eggs
1 tsp. Vanilla
2 cups Flour
1/2 tsp. Salt
1 tsp. grated Lemon Peel
4 cups unpeeled, sliced Apples
1/2 cup Sugar
1/2 tsp. Cinnamon
4 Tbl Butter (or margarine)
Cream together shortening and 1 cup of sugar until light and fluffy. Beat in eggs, one at a time,
beating well after each addition. Add vanilla. Sift together flour and salt; add grated lemon peel. Beat well. Spread into
greased 13x9x2" baking pan.
Place apples in rows on batter. Combine 1/2 cup sugar and cinnamon; sprinkle over apples. Dot with
butter.
Bake in 350 degree oven for 40-45 minutes or until done.
Makes 16 servings.
SPICY APPLE CAKE
1/2 cup Butter (or margarine)
1 1/3 cups Sugar
2 Eggs, beaten
1 tsp. Salt
1/4 tsp. ground Allspice
1/4 tsp. ground Nutmeg
1/4 tsp. Cinnamon
2 1/2 cups peeled, chopped Apples
1/3 cup Raisins
2 cups Flour
1 tsp. BAking Powder
1/4 tsp. Baking Soda
1/3 cup Water
Combine 1/2 cup butter, sugar, eggs, salt, allspice, nutmeg and cinnamon. Mix well. Stir in apples and raisins. Sift
together flour, baking powder and baking soda. Add to first mixture. Stir in water. Spread in well-greased 9" square baking
pan.
Bake in 350 degree oven 40 minutes or until done.
Toppng
3 Tbl Butter (or margarine)
3/4 cup Brown Sugar, firmly packed
3 Tbl Milk
1 1/4 tsp. Light Corn Syrup
1/3 cup chopped Nuts
Combine butter, brown sugar, milk and corn syrup in saucepan adn bring to a boil. Remove from heat and add nuts. Pour
over hot baked cake.
Makes 9-12 servings.
APPLE CHIP COOKIES
1 cup Shortening
1 1/2 cups Brown Sugar, firmly packed
1/4 cup Light Molasses
3 Eggs
3 1/2 cups Flour
1/2 tsp. Salt
1 tsp. Baking Soda
1 tsp. Cinnamon
1/4 tsp. ground Cloves
1/4 tsp. ground Nutmeg
3/4 cup chopped Walnuts
1 cup peeled, finely chopped Apples
1 pkg. (6 oz) semi-sweet Chocolate Chips
Cream together shortening and brown sugar until light and fluffy; add molasses. Add eggs, one at a
time, beating well afer each addition. Sift together flour, salt, baking soda, cinnamon, cloves and nutmeg. Add to creamed
mixture, mixing well. Stir in nuts, apples and chocolate chips. Mix well. Drop by teaspoons on greased baking sheet.
Bake in 350 degree oven 12-15 minutes, or until done.
Makes 6 dozen.
APPLE PIE FILLING
(canning)
4 1/2 c Sugar
1 c Cornstarch
2 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
3 Tbl Lemon Juice
2 or 3 drops Yellow Food Coloring
5 1/2 to 6 pounds tart Apples, peeled,
cored & sliced
In a large saucepan, blend first 4 ingredients and 1 teaspoon salt. Stir in 10 cups of water; cook and stir till thickened
and bubbly. Add lemon juice and food coloring. Pack apples into hot jars, leaving 1-inch headspace. Fill with hot syrup, leaving
1/2-inch headspace. (Use spatula to help distribute syrup.) Adjust lids. Process in boiling water bath (pints) 15 minutes;
(quarts) 20 minutes.
Makes 6 quarts.
NOTE: Before serving; Prepare pastry for a 2-crust 8 or 9 inch pie. Line pie plate with pastry; add 1 quart apple pie
filling. Adjust top crust, cutting slits for escape of steam; seal. Bake at 400 degrees for 50 minutes.
BRIE AND APPLE SALAD
4 c Mixed Salad Greens
1 Red apple (not Delicious) with peel,
cored and thinly sliced
4 oz. Brie Cheese, thinly sliced
MUSTARD DRESSING
1/4 c Whipping Cream
1 Tbl Lemon Juice
1 Tbl Grainy Mustard
1 Tbl Maple (or maple-flavored) syrup
1/4 tsp Salt
Arrange salad greens on 4 individual salad plates. Top with apple and cheese.
Mustard Dressing: Put all 5 ingredients into a small bowl. Stir until well combined. Makes about 1/2
cup of dressing. Drizzle over salad green mixture.
Serves 4.
PORK CHOPS AND APPLES
2 Tbl Butter (or margarine)
6 Pork Chops
4 Apples, peeled, cored & sliced
1/4 cup Brown Sugar
1/2 tsp. Cinnamon
Brown pork chops o both sides. Place apple slices in greased baking. dish. Combine brown sugar and
cinnamon and sprinkle over apples. Add pork chops. Cover and bake in 325 degree oven for 1 1/2 hours.
Serves 6.
APPLE BLUEBERRY BREAD
3 cups Flour
1 cup Sugar
1 Tbl Baking Powder
1 tsp. Salt
1/2 tsp. ground Nutmeg
2 Eggs, beaten
1 1/2 cups Applesauce
1/4 cup melted Butter (or margarine)
2 cups Blueberries
1/4 cup Flour
1 cup peeled, chopped Apples
Sift together 3 cups flour, sugar, baking powder, salt and nutmeg. Mix eggs, applesauce and melted
butter (or margarine). Combine the two mixtures. Toss blueberries with 1/4 cup flour adn fold into batter with apples. Pour
batter into two greased and floured 8 1/2x4 1/2x2 1/2 inch loaf pans. Bake in 350 degree oven 55 minutes or until done. Cool
for 10 minutes, then remove from pans. Cool.
Makes 2 loaves.
APPLE DOUGHNUT BALLS
5 Eggs
2 cups Sugar
1 cup Heavy Cream
1 3/4 cups Buttermilk
1 1/2 cups peeled, grated Apples
7 cups Flour
2 tsp. Baking Soda
1 tsp. Salt
1/2 tsp. ground Nutmeg
1/2 tsp. Cinnamon
1 tsp. Vanilla
Cooking Oil
Beat eggs. Add sugar; beat well. Stir in cream and buttermilk. Add apples. Sift together flour, baking soda, salt, nutmeg
and conmnamon. Stir in egg mixture. Add vanilla.
Heat oil to 375 degrees. Drop batter by teaspoonfuls into oil. Fry until brown. Drain on paper towels. Serve plain or
sugared.
Makes 11 dozen.
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